We’re Now Hiring!
Qualified candidates must be guest-focused, results-driven and committed to achieving the highest standards in customer satisfaction, food safety, quality, and sanitation.
Apply in person or download & email your completed application to jobs@penangedison.com. See below for more information!
Found a position you’re interested in? Now just print out and complete the form below to get your new career started.
How To Apply
Just follow these simple steps:
1.) Download a job application: DOWNLOAD APPLICATION
2.) Print the application.
3.) Fill out the application.
4.) Bring the completed application into the Restaurant or email the completed application to jobs@penangedison.com.
This will take you through our application and assessment process and we will be in touch with you if we desire to move forward in the hiring process. Thank you again for your time.
Job Openings
1.) Chef / Line Cook
Broils/grills/fries and sautés each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares attractive great tasting Thai food ensuring that all items on an order are completed at the same time, are visually appealing, and delivered hot in the window.
2.) Front Person / Cashier / Host
Welcomes and entertains guests in a warm and friendly manner to provide a positive first impression of service. Offers the best seats to guests and works with team members in delivering 100% guest delight and an unforgettable dining experience. Pack to-go orders, handle payment transactions, place to-go orders, and answer incoming phone calls.
3.) Server
Provides fast, personalized and efficient service by making all guests feel special; is a team player. Offers menu suggestions and delivers attractive, great tasting food to ensure 100% guest delight. Provides each guest with a genuine dining experience.
4.) Server Assistant/Busser
Ensures that the dining room, lobby and service areas are clean, stocked, and visually appealing. Works with managers and team members to provide smooth operation of the restaurant.
